Sushi - Socks
Some say the origins hark back to the 4th century when the fermentation of rice was used by the Chinese as a way to prevent fresh fish from deterioration.
Sushi has evolved through times, but a major change came in the 14th century when rice started to be part of the meal and rice vinegar was added, creating the typical sour taste which gives the dish its name: sushi vaguely means “to be sour”.
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Description
Cool socks: Sushi
A great idea for a small, original and useful gift.
Material: 80% combed cotton, 17% polyamide, 3% elastane
Care instruction: Wash inside out, max. 40°, do not tumble dry, do not iron, do not dry clean
Manufacturing method: Made with 200 needle technology and coloured with the finest combed cotton, with seamless knitting and no stitches
Designed and manufactured in Portugal
Sock Affairs - Food Collection
Product Details
Data sheet
- Material
- Cotton
- Colour
- White
- Brand
- Sock Affairs
- Style
- Crew
- Department
- Unisex
Specific References
- mpn
- SOAF-SUSHI-M